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certifications and assurances


The company has as a whole, a modern and efficient laboratory that avails itself as a specialized and expertise figure having many of the most advanced technological equipment.
The checking procedure includes all the filiera production since our primary goal is to guarantee our clients a safe and healthy product high in quality.
To guarantee the security of the food products, various strategies and methods to prevent contamination and to correctly check the operations have been put into place.
Our cardini are: checks for process of production, risk analysis (HACCP), research and development and adhesion to the standard of management of quality elaborated by ISO whit certification ISO: UNI EN ISO 9001 – 2008.
We are, therefore, a reality that is always directed towards innovation, market and research for quality in order to always respond more satisfactorily to our customers.


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